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Portuguese Tart, photograph 1 of 4
Portuguese Tart, photograph 2 of 4
Portuguese Tart, photograph 3 of 4
Portuguese Tart, photograph 4 of 4

Portuguese Tart

4.50

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Details

Custard set in crisp puff pastry and blistered in a very hot oven.

Key ingredients

Puff pastry, egg yolks, milk, sugar, lemon, cinnamon

Allergens

Wheat, milk, egg

Serving and storage

Slightly warm, with cinnamon. Best the same day; keep cool.

Portuguese Tart, 4.50, Pastry

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