Country Loaf14.50(V) vegan
Halden sourdough bakers, Collingwood
Long fermented sourdough, stone milled flour and patient hands. Baked in Collingwood before daybreak.
Sourdough from the Oven
The mark (V) meansvegan
Every loaf takes 36 hours from the first mix to the hearth. We stopped hurrying it years ago; the dough tells us when it's ready, not the clock.
How we bake
We bake the slow way, with a wild starter, stone milled flour and a long, cold rise, shaped by hand before dawn.
