Cheese Quiche10.50
Rye Miche
16.00(V) vegan
PickupDetails
A big, dense round of rye and wheat that tastes better each day.
Key ingredients
Wholemeal rye, stone milled wheat, starter, sea salt
Allergens
Wheat, rye
Serving and storage
Thin slices with cheese or smoked fish. Wrapped in a cloth for up to a week.
Rye Miche, 16.00, vegan, Bread
Origin
The miche began with the rye loaves Annika's grandmother baked in Halden, the Norwegian town the bakery is named after. We still shape every one by hand on the bench before dawn, let it rise slowly in cane baskets and bake it until the crust is nearly black.
