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Rosemary Focaccia

12.00(V) vegan

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Details

A deep, olive oil rich sourdough slab with rosemary, cherry tomatoes, garlic and flaky salt.

Key ingredients

Wheat flour, olive oil, cherry tomatoes, rosemary, garlic, sea salt, starter

Allergens

Wheat

Serving and storage

Warm and torn, with antipasti. Best the same day; reheat in the oven the next.

Rosemary Focaccia, 12.00, vegan, Bread

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