Details
A spiral of croissant dough baked around a deep raspberry jam centre.
Key ingredients
Croissant dough, raspberry jam, sugar
Allergens
Wheat, milk, egg
Serving and storage
Warm, with coffee. Best the same day.
Raspberry Danish, 6.50, Pastry
RASPBERRY DANISH 6.50 PASTRYRASPBERRY DANISH 6.50 PASTRYRASPBERRY DANISH 6.50 PASTRYRASPBERRY DANISH 6.50 PASTRYRASPBERRY DANISH 6.50 PASTRYRASPBERRY DANISH 6.50 PASTRY
RASPBERRY DANISH 6.50 PASTRYRASPBERRY DANISH 6.50 PASTRYRASPBERRY DANISH 6.50 PASTRYRASPBERRY DANISH 6.50 PASTRYRASPBERRY DANISH 6.50 PASTRYRASPBERRY DANISH 6.50 PASTRY
