

Raspberry Danish6.50
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7.00(V) vegan
PickupA slow proved baguette with an open crumb and a thin, shattering crust.
White wheat flour, starter, water, sea salt
Wheat
Best the day it is baked; tear and share. In a paper bag for a day; five minutes in a hot oven brings it back.
Sourdough Baguette, 7.00, vegan, Bread