Apricot Jam12.00(V) vegan
Sourdough Batard
11.50(V) vegan
PickupDetails
Our white sourdough in a long oval, heavily floured and scored by hand.
Key ingredients
White and wholemeal wheat flour, starter, sea salt
Allergens
Wheat
Serving and storage
Toast, or sandwiches cut long. Cut side down for three days; freezes well sliced.
Sourdough Batard, 11.50, vegan, Bread
