

Butter Croissant5.50
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7.50
PickupA butter croissant filled with almond frangipane, topped with flaked almonds and baked again.
Croissant, almond meal, butter, sugar, egg, flaked almonds
Wheat, milk, egg, tree nuts (almond)
Warm, with icing sugar. Best the same day.
Almond Croissant, 7.50, Pastry