Raspberry Danish6.50
Butter Croissant
5.50
PickupDetails
Laminated over three days with cultured butter for crisp, honeycombed layers.
Key ingredients
Wheat flour, cultured butter, milk, sugar, egg glaze
Allergens
Wheat, milk, egg
Serving and storage
Warm, on its own. Best the same day; three minutes in a hot oven refreshes it.
Butter Croissant, 5.50, Pastry
