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Chocolate Brioche, photograph 1 of 5

Chocolate Brioche, photograph 2 of 5

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Chocolate Brioche, photograph 4 of 5

Chocolate Brioche, photograph 5 of 5

Chocolate Brioche

13.50

Details

A rich brioche loaf baked in a tin, studded with dark chocolate and glazed until glossy.

Key ingredients

Wheat flour, butter, eggs, milk, dark chocolate, sugar

Allergens

Wheat, milk, egg

Serving and storage

Thick slices toasted, or as French toast. In a bag for three days.

Chocolate Brioche, 13.50, Pastry

CHOCOLATE BRIOCHE 13.50 PASTRYCHOCOLATE BRIOCHE 13.50 PASTRYCHOCOLATE BRIOCHE 13.50 PASTRYCHOCOLATE BRIOCHE 13.50 PASTRYCHOCOLATE BRIOCHE 13.50 PASTRYCHOCOLATE BRIOCHE 13.50 PASTRY

CHOCOLATE BRIOCHE 13.50 PASTRYCHOCOLATE BRIOCHE 13.50 PASTRYCHOCOLATE BRIOCHE 13.50 PASTRYCHOCOLATE BRIOCHE 13.50 PASTRYCHOCOLATE BRIOCHE 13.50 PASTRYCHOCOLATE BRIOCHE 13.50 PASTRY

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