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Cinnamon Scroll, photograph 1 of 3
Cinnamon Scroll, photograph 2 of 3
Cinnamon Scroll, photograph 3 of 3

Cinnamon Scroll

6.00

Pickup

Details

Brioche rolled with cinnamon brown sugar butter and baked until sticky.

Key ingredients

Brioche dough, butter, brown sugar, cinnamon

Allergens

Wheat, milk, egg

Serving and storage

Warm, pulled apart from the centre. Best the same day; warm it through the next.

Cinnamon Scroll, 6.00, Pastry

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